Main Course
1. Kasmiri Pulao
2. 2 in 1 Vegetable Gravy Rice
3. Ragi Adai
4. Namkeen Daliya
Kasmiri Pulao
Ingredients
Rice 1/2 cup,
onion (sliced) 1 medium,
raisins 20-22 no,
fresh grapes 5-6 no,
cheese cube 1/2 cube,
cherries 2-3 no,
fresh pineapple pieces 5-6 (small Pieces),
fried cashew nuts 6 no,
sliced carrot 1 medium
sliced beet root 1 medium ,
cloves 2-3 no,
whole black pepper 2-3 no,
bay leave (tej patta) 1 no
cardamom 1-2 no,
salt to taste,
red chilli powder 2 piniches,
oil 1 tsp,
Method
1. Heat oil in a vessel
2. Add cloves, black pepper, bay leaf and cardamoms
3. Then add sliced onion. Fry it lightly till golden brown in colour.
4. Add 2 pinches of red chilli powder and rice
5. Fry the rice for 1 minute and then add salt and water to it.
6. When the rice is nearly done add raisins, fresh grapes, fresh pineapple pieces and fried cashew nuts and keep it on slow flame for 2-3 minutes.
7. Now serve the rice in a bowl and garnish it with grated cheese,cherries, sliced carrot and sliced beetroot.
2 in 1 Vegetable Gravy Rice
Ingredients
Rice 1/2 cup,
cumin seeds 1/2 tsp,
red chilli powder 1/4 tsp,
garam masala powder 1/2 tsp,
spinach paste 3/4 cup,
methi leaves 1 cup,
green chilli paste 1/2 cup,
tomato paste 2 small tsp,
ginger paste 1 tsp,
garlic paste 1 tsp,
cooking oil 1 tbsp,
salt to taste
Method
1. Cook the rice with water and salt till done and keep aside.
For Green Gravy
1. Heat oil in a vessel and add cumin seeds and half of the onion paste. Fry till the onions turn pink in color
2. Add green chilli paste, half of the garlick paste, half of ginger paste, and garam masala. Mix well.
4. Add spinach paste and chopped methi leaves, Cover the vessel and cook till it becomes of thick consistency
5. Add salt to taste along with 1 tbsp of tomato paste and cook for 2 mins.
For Red Gravy
1. Heat oil in a vessel, add cumin seeds, onion paste and fry till onion turns pink
2. Add balance of ginger and garlic paste, red chilli powder, and garam masala powder. Mix well and add rest of the tomato paste and cook till the gravy is thick.
4. Now add salt to taste . Mix and remove from heat.
Ragi Adai
Ingredients
Ragi powder 1/2 cup,
carrot (grated) 1/2 cup,
garlic 1 clove,
red chilli 4 nos.,
coriander 1 tbsp,
aniseed 1 tbsp,
onion 1 medium,
salt 1 tsp,
sunflower oil 1/4 cup,
drum tree leaves few sprigs
Method
1. Grind garlic, read chillies, coriander & aniseed to a paste
2. Stir fry the carrot, onion & drum tree leaves and mix with ragi powder
3. Add salt,water with above ragi powder and kneed it into a dough
4. Flatten the dough with a rolling pin and cook using little oil on a tawa till brown on the under surface
5. Turn overnd press slightly with a folded cloth for 1 min.and then remove from tawa
Namkeen Daliya
Ingredients
Daliya/cracked wheet 5 tbsp,
onion-finely chopped 1 small,
green chillies 1 small,
coriander powder 1/2 tsp,
peas 10 pods,
asafoetida (hing) 1 pinch,
mustard seeds 1 tsp,
oil 1 tbsp,
salt to taste,
curry leaves 1 sprig,
coriander leaves 1 tbsp,
lemon juice 2 tsp,
turmeric powder 1 pinch,
red chilly powder 1 pinch,
water 1 cup,
Method
1. Heat the oil in the kadai, put mustard seeds, asafoetida, curry leaves, chopped onions & green chillies and dry a little
2. Add turmeric powder, coriander powder & red chilli powder and stir for halfa minute
3. Add shelled peas and cook for 5 minutes.
4. Add the roasted daliya and cook on slow fire for 1 minute
5. Now add water and cook on full heat till it boils. Now simmer and cover the lid and cook till daliya gets little tender.
6. When cooked add coriander leaves, lemon juice and mix well for a minute
7. Server hot garnished with peas and coriander leaves
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