2 cup milk
4 tsp instant coffee powder
2 tsp sugar
1/4 cup cream (whipped), optional
Method
1. Place coffee powder and 1 cup water in a large cup. Stir in milk and heat on 80% power for 5-6 min.
2. Serve hot, topped with whipped cream if desired
8. Sweeten to taste with sugar & serve
2 tsp sugar
1/4 cup water
2 squares chocolate
2 cup milk
Method
1. In a 4 cup measure combine sugar, water & chocolate
2. Cook, uncovered on 100% power for 1-2 min or till chocolate is melted, stirring once. Stir in milk.
3. Cook, uncovered on high 100% power for 5-6 min. stirring twice.
4. Beat with a rotary beater till frothy if desired. Serve immediately
The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural and religious considerations that impact upon it.
