Welcome to Indian Cooking Site

Cooking is an act of preparing food for yourself and other people to eat.It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking.

The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural and religious considerations that impact upon it.

Cooking requires applying heat to a food which usually, though not always, chemically transforms it, thus changing its flavor, texture, appearance, and nutritional properties. Cooking proper, as opposed to roasting, requires the boiling of water in a receptacle, and was practiced at least since the 10th millennium BC with the introduction of pottery. There is archaeological evidence of roasted foodstuffs, both animal and vegetable, in human (Homo erectus) campsites dating from the earliest known use of fire some 800,000 years ago.

Prepare your food well and eat it in a happy and relaxed mood, after duly thanking the "GIVER". So all the best to you for entertaining your guests in style and simple cooking.

Our Indian restaurant recommendations are based on personal experience, reviews by food critics, reputation of the restaurant and suggestions by our users. Ever wondered how garam masala is made? or may be you would like to learn how to make mint chutney

Thank you for being with me.